Order your gift cards online today!
Order your gift cards online today!
Signed in as:
filler@godaddy.com
Take-Out: Thursday-Saturday 3pm-7:30pm. Order by Phone: 541.295.3094
Starting Thursday, February 4th!!!
Please see limited take-out menu below.
Limited Outdoor Dining available Thursday-Saturday 3pm-7:30pm.
Starting Thursday, February 4th!!!
Bring your parka and blankets!
basil and leek crab cakes with champagne citrus beurre blanc
with extra virgin olive oil and aged balsamic
served warm with bacon crumbles
with a champagne-citrus beurre blanc and bacon over a bed of arugula
topped with white cheddar and grilled chicken
field greens with chicken, candied walnuts, dried cranberries, and blue cheese tossed with house made blue cheese dressing
romaine hearts and house made Caesar dressing with grated parmesan cheese and croutons
romaine hearts, chicken, and house made Caesar dressing with grated parmesan cheese and croutons
romaine hearts and house made Caesar dressing with grated parmesan cheese and croutons topped with seared salmon
romaine hearts and house made Caesar dressing with grated parmesan cheese and croutons topped with grilled shrimp
field greens and romaine, pea shoots, grated carrots, cucumbers, radishes, sunflower seeds, and tomatoes with choice of balsamic vinaigrette, blue cheese dressing, or citrus vinaigrette
sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese
sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese topped with seared salmon
sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese topped with grilled shrimp
sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese topped with chicken
fresh mozzarella, oven roasted tomatoes, roasted garlic, spinach, and grilled chicken with aged balsamic and basil pesto
ask about our gluten free breads or pasta 1.75 additional charge
choice of ginger glaze or champagne-citrus beurre blanc with rice pilaf or garlic mashed potatoes and seasonal fresh vegetables
pan seared cod or salmon, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad
ask about our gluten free breads or pasta 1.75 additional charge
ooey gooey delicious sprinkled with sea salt
Bring your parkas and blankets! There will be a couple heaters but, ya know...
Thursday-Saturday 3pm-7:30pm we will have a few tables set up outside for dining! Starts Thursday, February 4th!